Riva Bar & Kitchen is Now Open at Avalon Beach. It is the brain child of Chef Rishi with 15+ years of rich experience as Chef in Sydney. It will be an extraordinary experience for all the foodies.

Entree

Scallop, crab and white fish boudin blanc, prawn head bisque and Avruga Caviar $19
Steamed shrimp, corn and wasabi dumpling with beurre noisette, topped with fried eschalots $17
Garlic prawns with peas, bacon, confit garlic and champagne veloute $18
Chicken and cabbage dumplings with peking duck consomme $16
Spiced cauliflower and potato fritters, buffalo mozzarella, pomegranate and watercress salad  $16

Mains

Pumpkin and cottage cheese ravioli with sage burnt butter$28
Market fish with celeriac puree, chorizo, fried potato, buttered leeks and lemon myrtle sauce $32
Slow poached salmon, fennel and orange salad, dried olives and ginger froth $30

8 hours slow cooked glazed Wagyu beef brisket, truffle mash potato, speck and wild mushrooms $34       

Pure Angus sirloin 200gm,kipfler potatoes, caramalised onions, spinach Served with choice of red wine jus or gratinated café de paris $30

Mustard and garlic marinated rack of lamb, spiced eggplant, wilted spinach and port jus $34

Half a duck for one or a whole duck for two $35/$68
With port braised cabbage, and Cointreau sauce

Sides

Hand cut Potato Fries with homemade Mayonnaise $8
Steamed mix Vegetables $8
Heirloom tomatoes, cucumber and Mix leaf salad $8

Dessert

Banana dulce de leche flambe with honey macadamia ice cream$14

Mixed berry and meringue Eton mess$14

Dark chocolate mousse with berry crumble and coulis$14
Sticky date pudding, butterscotch and salted caramel Ice cream$14

Kids

Battered or grilled Fish & chips $12
Kids Pasta with tomato sauce and cheese $12
Steak and hot chips $12

3 Course Special $58

Dinner Trading Hours

Tuesday – Saturday 5.00PM -9.30PM